Baked Herb Rice With Pecans Recipe

• 6 Tbsp. Butter
• 1 c. Sliced fresh mushrooms
• 1/2 c. Minced shallots
• 1 c. Long grain rice
• 1/2 c. Minced pecans, toasted
• 1 1/4 c. Broth
• 1 1/4 c. Water Salt & freshly grnd pepper to taste
• 1 Tbsp. Worcestershire sauce
• 1 tsp Dry thyme
• 1 tsp Dry rosemary
• 2 ounce Pimentos, minced & liquid removed
• 2 Tbsp. Minced fresh parsley Tabasco to taste
• 2 x Bay leaves Minced, toasted pecans

1. Preheat oven to 350 degrees.
2. Heat butter in heavy oven-proof skillet.
3. Saute/fry mushrooms and shallots till tender.
4. Add in rice and pecans and stir till coated with butter.
5. Add in remaining ingredients and bring to rolling boil.
6. Remove from heat, cover and bake 1 hour or possibly till rice is tender.
7. Remove bay leaves; garnish with pecans and serve warm.
8. 4-6 servings.

butter, mushrooms, shallots, grain rice, pecans, broth, water, worcestershire sauce, thyme, rosemary, pimentos, bay leaves

Taken from cookeatshare.com/recipes/baked-herb-rice-with-pecans-74896 (may not work)