Three Point Brussels Sprout Casserole Recipe

• 2 (10 ounce.) Packages frzn Brussels sprouts
• 2 slightly beaten Large eggs
• 1 1/2 c. soft bread crumbs (2 slices)
• 1 (10 3/4 ounce.) can condensed cream of mushroom soup
• 1/2 c. shredded cheddar cheese
• 2 tbsp. minced onion
• 2 tbsp. butter, melted

1. Cook Brussels sprouts according to package directions; drain.
2. Cut sprouts into fourths and set aside.
3. Combine Large eggs, half the crumbs, soup, cheese, onion, and dash pepper.
4. Mix in sprouts.
5. Transfer to a 1 1/2-qt casserole.
6. Combine remaining crumbs and butter; sprinkle atop sprouts.
7. Bake uncovered in a 350 degree oven for 35 min.
8. Makes 6-8 servings.

brussels sprouts, eggs, bread crumbs, condensed cream, cheddar cheese, onion, butter

Taken from cookeatshare.com/recipes/three-point-brussels-sprout-casserole-59897 (may not work)