Curried Collard Greens with Lentils Recipe spencermiles

• 1.5 tbsp ghee (or butter)
• 2 cloves garlic
• 1 inch piece of ginger, finely chopped
• 2 medium red onions
• 1 cup lentils
• 14oz can diced tomatoes
• 1.5 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp mango powder (optional)
• cayenne pepper (to taste)
• 3 carrots, thinly sliced
• 1 large bunch Collard Greens, chopped
• Basmati Rice

1. Cover lentils with 2 cups of water, and boil 30 minutes, or until cooked.

ghee, garlic, ginger, red onions, lentils, tomatoes, curry, turmeric, cumin, mango, cayenne pepper, carrots, collard greens, basmati rice

Taken from www.chowhound.com/recipes/curried-collard-greens-lentils-11849 (may not work)