Asparagus Stir-Fry

• 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 2 Tbsp. water
• 1 Tbsp. lite soy sauce
• 2 tsp. dark brown sugar
• 1 Tbsp. sesame oil
• 2 cloves garlic, thinly sliced
• 1 Tbsp. sesame seed
• 2 lb. fresh pencil asparagus, trimmed

1. Whisk first 4 ingredients until well blended.
2. Heat oil in large skillet on medium heat.
3. Add garlic and sesame seed; stir-fry 1 min.
4. Add asparagus and soy mixture; stir.
5. Cover; cook 3 to 4 min.
6. or until asparagus is crisp-tender.

kraft classic balsamic vinaigrette dressing made with, water, soy sauce, dark brown sugar, sesame oil, garlic, sesame seed, pencil asparagus

Taken from www.kraftrecipes.com/recipes/asparagus-stir-fry-120271.aspx (may not work)