Almond Dumplings (For Soup) Recipe

• 2 x Large eggs, separated Salt & pepper
• 1/2 tsp Minced parsley
• 6 x Chopped almonds
• 1/2 tsp Baking pwdr

1. Flour
2. Beat egg yolks very light.
3. Add in salt, pepper, parsley, almonds, baking pwdr, & sufficient flour to make a VERY stiff batter.
4. Add in beaten egg whites.
5. Test a teaspoonful in boiling water - if it boils apart, add in more flour.
6. Drop from tsp.
7. into boiling soup 10 min before serving.
8. This is

eggs, parsley, almonds, baking pwdr

Taken from cookeatshare.com/recipes/almond-dumplings-for-soup-63720 (may not work)