50's Tuna Mousse with Cucumber

• 8 oz. cream cheese (not whipped)
• 1 can (6 oz.) solid white tuna in water, drained
• 1 tbsp. lemon juice
• 1 dash Tabasco sauce,
• to taste
• 1/8 tsp. Worcestershire sauce,
• to taste
• 1/4 tsp. salt
• 1 lg. English cucumber*

1. Combine cream cheese and tuna in a food processor.
2. Process until smooth.
3. Place mixture in a mixing bowl and add the other ingredients until well blended.
4. Taste and adjust seasoning to your own taste.
5. Refrigerate until ready to use -- at least two hours.
6. When ready to serve, cut the cucumber into 1/8-inch slices.
7. Spoon a rounded tablespoon of the mousse onto each slice.
8. Or pipe onto each slice.
9. Serve immediately or keep chilled under plastic wrap until ready to serve.

cream cheese, solid white tuna, lemon juice, tabasco sauce, worcestershire sauce, salt, english cucumber

Taken from www.foodgeeks.com/recipes/3774 (may not work)