Yummy Gluten-Free Black and White Fudge Cookies

• 3 cups powdered sugar
• 13 cup cocoa
• 14 teaspoon salt
• 14 cup rice or 14 cup soymilk
• 1 34 tablespoons vanilla
• 13 cup margarine
• 12 cup vanilla rice or 12 cup soymilk
• 34 cup sugar
• 14 cup margarine
• 12 cup white chocolate chips

1. Crust.
2. Stir sugar, cocoa, salt, rice milk and vanilla until partially blended.
3. Place margarine on top of mixture and microwave - 2 minutes.
4. Stir until smooth texture results.
5. Pour into a greased pan.
6. Allow the fudge harden in the fridge before pouring on the topping.
7. (1 hour).
8. Topping.
9. Pour rice/soy milk and sugar in a pan over medium heat.
10. Bring to a bubble for seven minutes while stirring constantly.
11. Remove miture from the heat and add the margarine and white chocolate chips.
12. Stir the mixture until it's smooth and creamy.
13. Pour over hardened chocolate fudge crust, and place in refrigerator for a few hours.

powdered sugar, cocoa, salt, rice, vanilla, margarine, vanilla rice, sugar, margarine, white chocolate chips

Taken from www.food.com/recipe/yummy-gluten-free-black-and-white-fudge-cookies-386030 (may not work)