Pumpkin & Fig Granola

• 1- 1/2 cup Rolled Oats
• 1/4 cups White Whole Wheat Flour
• 1- 1/2 cup Organic Wheat Puffed Cereal
• 1/2 cups Honey Roasted Almonds, Chopped
• 1/4 cups Peanuts, Chopped
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Cinnamon
• 23 cups Pumpkin Puree Plus Extra If It's Too Dry
• 1/2 cups Honey
• 1/4 cups Brown Sugar
• 5 whole Figs, Stems Removed & Chopped

1. Preheat oven to 350 F.
2. In a bowl, combine oats, flour, puffed cereal, almonds, peanuts, pumpkin pie spice and cinnamon, and stir to combine.
3. In a separate bowl combine pumpkin puree, honey and sugar.
4. Add the pumpkin mix into the oat mixture and stir with a spoon to break it up and create a dough, mixing it in as much as you can for at least 5 minutes.
5. Mix in more pumpkin if dough is too dry.
6. Fold in fig pieces.
7. Spray a 9 x 13 inch baking dish with non-stick spray and press the dough into the pan.
8. Bake for 20-25 minutes or until the top is golden brown.
9. Remove it from the oven and let it cool thoroughly.
10. Then store it in an airtight container.
11. I kept mine in the fridge, this way it will keep longer.
12. Enjoy.

rolled oats, flour, cereal, honey, peanuts, pie spice, cinnamon, honey, brown sugar

Taken from tastykitchen.com/recipes/homemade-ingredients/pumpkin-fig-granola/ (may not work)