Bacon, Lettuce & Tomato Salad

• 4 slices bacon, preferably smoky
• 1 pint grape tomatoes or 1 pint cherry tomatoes
• 4 plum tomatoes or 4 roma tomatoes
• 4 yellow tomatoes or 2 large beefsteak tomatoes
• 12 red onion
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 14-13 cup pesto sauce
• 2 tablespoons olive oil
• 1 teaspoon white wine vinegar or 1 teaspoon fresh lemon juice
• 10 cups salad greens (your choice)
• 2 hardboiled egg, peeled & quartered (optional)

1. Cook bacon in a large frying pan, over medium-high heat.
2. Turn occasionally until crispy, about 4 minutes.
3. Blot off excess fat on a paper towel.
4. Break into pieces.
5. Slice grape or cherry tomatoes in half, plum or roma and yellow tomatoes into quarters and beefsteak tomatoes into eighths.
6. Combine in a large bowl and sprinkle with salt& pepper.
7. Combine 1/4 cup of the pesto with oil& vinegar in a small bowl.
8. Taste, then add more pesto, if needed.
9. Pour over tomatoes& toss until evenly coated.
10. Just before serving, add greens and toss to mix.
11. Scatter bacon and eggs (if using) over the salad.

bacon, grape tomatoes, tomatoes, yellow tomatoes, red onion, salt, ground pepper, pesto sauce, olive oil, white wine vinegar, salad greens, egg

Taken from www.food.com/recipe/bacon-lettuce-tomato-salad-86319 (may not work)