Triple Layer Banana Cream Pie Bars

• 1 12 cups vanilla wafers, crushed
• 12 cup pecans, chopped
• 13 cup butter or 13 cup margarine, melted
• 3 bananas, sliced
• 3 cups milk
• 2 (4 ounce) packages vanilla instant pudding mix
• 2 12 cups Cool Whip

1. Preheat over to 325 degrees.
2. Mix wafer crumbs, pecans and butter in 13 X 9 baking dish; press firmly onto bottom of dish.
3. Bake 8 minutes.
4. Cool 10 minutes.
5. Top crust with banana slices; pour milk into large bowl.
6. Add dry pudding mixes.
7. Beat with wire whisk 2 minutes or until well blended.
8. Spoon 2 cups of the pudding over banana layer.
9. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie.
10. Top with remaining 1 1/2 cups whipped topping.
11. Refrigerate 3 hours.
12. Store leftovers in refrigerator.
13. Cook time is time in refrigerator.

vanilla wafers, pecans, butter, bananas, milk, vanilla instant pudding

Taken from www.food.com/recipe/triple-layer-banana-cream-pie-bars-334336 (may not work)