Spicy okra and jalapenos

• 3 1/3 oz pickled jalapeno pepper slices and 1 tablespoonfuls of the juice
• 1 1/2 cup sliced okra
• 1/3 cup of spice rub and coating, see attached recipe
• 1/2 stick butter
• 1/4 cup olive oil, extra virgin

1. Slice okra
2. Melt butter and add olive oil.
3. Coat the okra in the coating.
4. Fry the okra in butter and oil let the extra coating flavor oil.
5. Add jalapenos and juices fry stirring occasionally.
6. 11 minutes.
7. Serve hope you enjoy!

pepper, okra, coating, butter, olive oil

Taken from cookpad.com/us/recipes/353816-spicy-okra-and-jalapenos (may not work)