No-Mess Korean-style Mini Burgers

• 300 grams Combined ground beef and pork
• 1 clove Garlic
• 1/2 tsp Grated ginger
• 2 tbsp Soy sauce
• 2 tbsp Gochujang
• 1 tbsp Sake
• 1 tbsp Katakuriko
• 1 tsp Sugar
• 1 tsp Sesame oil
• 1 Nori seaweed
• 1 Roasted sesame seeds

1. In a bowl, mix the ground meat with the ingredients.
2. Portion the meat mixture onto a surface, such as a cutting board with a big spoon.
3. Use the spoon to shape into patties.
4. Lightly coat a pan with oil and cook the patties.
5. Cook for 2-3 minutes over medium heat.
6. Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes.
7. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!

ground beef, clove garlic, ginger, soy sauce, gochujang, sake, katakuriko, sugar, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/156433-no-mess-korean-style-mini-burgers (may not work)