Chocolate Chip Cream Cheese Bars

• 1 (18 1/4 ounce) package German chocolate cake mix
• 13 cup canola oil
• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 13 cup sugar
• 1 egg
• 1 cup semisweet mini chocolate chips

1. Spray 9x13 baking dish with cooking spray(or just butter it if you don't have the spray).
2. Combine cake mix, oil and 1 egg in a large bowl.
3. Measure out 1 cup of mix and set aside for topping.
4. Press remaining mix into prepared 9x13 baking dish.
5. Bake for 10-12 minutes at 350 or until set.
6. For filling:.
7. Beat cream cheese and sugar in a large bowl until smooth.
8. Add 1 egg and beat well.
9. Spread over crust.
10. Sprinkle the top with reserved 1 cup of crust mix and mini chocolate chips.
11. Bake for 18-20 at 350 minutes or until set.
12. Cool on wire rack and cut into bars.
13. Store in the refrigerator.

chocolate cake, canola oil, egg, cream cheese, sugar, egg, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-cream-cheese-bars-392022 (may not work)