Sweet and Spicy Gulf Shrimp with Heirloom Tomato Salad

• Thai Bistro Sauce
• 3 cups GREY POUPON Bistro Sauce
• 1-1/2 cups garlic-chili sauce
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 6 Tbsp. sesame seed, toasted
• Heirloom Tomato Salad
• 18 each medium to large heirloom tomatoes, cut in half, sliced
• 1 gal. mache, trimmed
• 1 qt. English cucumbers, sliced
• 1-1/2 cups fresh basil, chiffonade, divided
• 1 cup olive oil
• 3/4 cup lime juice
• 2 Tbsp. kosher salt
• 1-1/2 tsp. black pepper
• Shrimp King Sooper's 1 lb For $4.99 thru 02/09
• 96 each medium to large gulf shrimp, peeled, deveined King Sooper's 1 lb For $4.99 thru 02/09
• to taste kosher salt and black pepper
• 1-1/2 qt. flour
• 1 doz. eggs, beaten

1. Thai Bistro Sauce: Mix ingredients.
2. Heirloom Tomato Salad: Combine tomatoes, mache, cucumbers and half the basil.
3. Mix remaining ingredients.
4. For each serving: Toss about 1-1/2 cups tomato salad with about 1 Tbsp.
5. dressing.
6. Place on serving plate.
7. Season 4 shrimp with salt and pepper.
8. Dip in flour, then in egg, then in flour again.
9. Fry in 325 degrees F deep-fat fryer 6 to 8 min.
10. or until golden brown.
11. Toss shrimp with about 3 Tbsp.
12. Thai Bistro Sauce; place on salad.
13. Top with 1/2 Tbsp.
14. of the remaining basil and dash of black pepper.

sauce, garlic, lemon juice, sesame seed, tomato salad, heirloom tomatoes, mache, cucumbers, fresh basil, olive oil, lime juice, kosher salt, black pepper, shrimp, shrimp, salt, flour, eggs

Taken from www.kraftrecipes.com/recipes/sweet-spicy-gulf-shrimp-heirloom-tomato-salad-116488.aspx (may not work)