Salmon With Ginger & Green Onions

• 8 ounces rice noodles, vermicelli style, thin
• 4 green onions
• 1 teaspoon sesame oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons water
• 2 teaspoons fresh ginger, peeled & grated
• 4 (6 ounce) salmon fillets

1. Prepare noodles as label directs.
2. Thinly slice dark-green tops from green oinions and reserve for garnish; cut remaining white and light-green parts into 1/2 inch pieces.
3. In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender.
4. Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, 2 minutes.
5. To serve, divid noodles among 4 shallow bowls; tow with salmon, liquid from pie plate and reserved green onion tops for garnish.

rice noodles, green onions, sesame oil, soy sauce, water, fresh ginger, salmon fillets

Taken from www.food.com/recipe/salmon-with-ginger-green-onions-276148 (may not work)