Easy Chicken Stir-Fry Skillet

• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 3 cups frozen stir-fry vegetables, thawed
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. soy sauce
• 1 Tbsp. honey
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts
• 4 cups hot cooked instant white rice

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 7 min.
3. or until no longer pink.
4. Add vegetables, dressing, soy sauce and honey; mix well.
5. Cook an additional 2 min.
6. or until heated through.
7. Sprinkle with peanuts.
8. Serve over the rice.

oil, boneless skinless chicken breasts, vegetables, sesame dressing, soy sauce, honey, peanuts, white rice

Taken from www.kraftrecipes.com/recipes/easy-chicken-stir-fry-skillet-104755.aspx (may not work)