Potato And Cheese Stuffed GreenPeppers Recipe

• 6 green peppers
• 1 1/2 teaspoon salt
• 3 tbsp. finely minced onion
• 1/4 teaspoon finely minced garlic
• 3 tbsp. bacon drippings
• 3 c. diced cooked potatoes
• 1 c. diced processed American cheese
• 1/2 c. diced celery
• 4 strips crisp bacon, crumbled, reserve the drippings
• 1/4 teaspoon pepper
• 1/2 c. soft bread crumbs

1. Preheat oven to 350 degrees.
2. Cut a slice from the stem end of each pepper, remove seeds.
3. Place peppers in saucepan with boiling water to cover and 1 tsp.
4. of salt.
5. Cover and bring to a boil.
6. Boil for 5 min.
7. Remove peppers from water, invert on tray to drain well.
8. Saute onion and garlic in 2 Tbsp.
9. bacon drippings for 3 to 4 min.
10. Add in potatoes, cheese, celery, bacon and remaining salt; mix well.
11. Spoon into peppers and combine crumbs and remaining bacon drippings.
12. Sprinkle over peppers.
13. Arrange in a close fitting, covered casserole.
14. Bake for 30 min.
15. Remove; cover and bake for 10 min longer or until crumbs are brown.

green peppers, salt, onion, garlic, bacon drippings, potatoes, american cheese, celery, bacon, pepper, bread crumbs

Taken from cookeatshare.com/recipes/potato-and-cheese-stuffed-greenpeppers-58090 (may not work)