Homemade Tomato Hot Pot

• 300 grams Chicken thighs
• 8 Wiener sausages
• 1/2 Cabbage
• 1 Onion
• 1/2 Carrot
• 1 tbsp Olive oil
• 2 can Canned tomatoes
• 400 ml Water
• 2 tsp Grated garlic
• 2 Consomme, cubed type
• 1 tbsp Chicken soup stock granules
• 1 tsp Salt
• 1 tbsp Japanese Worcestershire-style sauce
• 1 Bay leaf
• 1 tbsp Sugar

1. Add the ingredients to the pot and bring to a boil.
2. Heat olive oil in a frying pan, lightly saute the other ingredients, then add to the pot all at once.
3. When the ingredients are cooked through, it's ready to serve!
4. Note: If you reverse Steps 1 and 2, you can make it all in one pot!
5. Add rice to the leftovers, whisk in a beaten eggs and top with melting cheese.
6. Sprinkle on dried basil and you have an "omurice-style risotto".

chicken thighs, sausages, cabbage, onion, carrot, olive oil, tomatoes, water, garlic, type, chicken soup stock granules, salt, sauce, bay leaf, sugar

Taken from cookpad.com/us/recipes/158704-homemade-tomato-hot-pot (may not work)