Deep Dish Taco Squares

• 12 lb ground chuck
• 1 tablespoon onion, finely chopped
• 1 cup Bisquick
• 14 cup cold water
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 12 cup sour cream
• 13 cup mayonnaise
• 4 ounces cheddar cheese, shredded

1. Grease an 8x8 pan.
2. Brown ground beef and onion, then drain.
3. Mix Bisquick and water until dough forms.
4. Pat in pan, pressing 1/2 inch up sides.
5. Layer beef, tomatoes, and green pepper in pan.
6. Mix last 3 ingredients together.
7. Spoon sour cream mixture over top of peppers.
8. Bake at 375 degrees 25-30 minutes.

ground chuck, onion, bisquick, cold water, tomatoes, bell pepper, sour cream, mayonnaise, cheddar cheese

Taken from www.food.com/recipe/deep-dish-taco-squares-158368 (may not work)