Sauteed Wild Mushrooms & Spinach on Pasta

• 2 teaspoons olive oil
• 14 cup shallot, minced
• 3 garlic cloves, minced
• 4 cups wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
• 3 tablespoons dry sherry, you can substitute madiera
• 1 12 tablespoons reduced sodium soy sauce
• 11 ounces fresh spinach

1. Heat oil in a large skillet over medium heat.
2. Add shallots and garlic and saute 1 minute.
3. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender.
4. Add sherry and soy sauce and bring to a simmer.
5. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.

olive oil, shallot, garlic, wild mushrooms, sherry, soy sauce, fresh spinach

Taken from www.food.com/recipe/sauteed-wild-mushrooms-spinach-on-pasta-507832 (may not work)