Jenni's Easy Spaghetti Sauce
- 1 (24 ounce) can hunts roasted garlic and onion spaghetti sauce
- 1 (15 ounce) canhunt's petite diced tomatoes
- 3 tablespoons cream cheese
- 1 lb 85% lean ground beef
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon garlic powder
- 12 teaspoon onion powder
- 12 teaspoon dried oregano
- 14 teaspoon hot chili flakes
- Brown the beef in a medium sized sauce pan.
- While the meat browns combine the diced tomatoes and cream cheese in a blender and blend until smooth.
- Once the beef has browned add the seasonings, Hunt's pasta sauce and cream cheese/tomato mixture and stir to combine.
- Bring to a simmer and cook for 30 minutes.
- Serve over spaghetti noodles and sprinkle with parmesan.
garlic, canhunts, cream cheese, ground beef, salt, pepper, garlic, onion powder, oregano, hot chili flakes
Taken from www.food.com/recipe/jennis-easy-spaghetti-sauce-492578 (may not work)