Barbecued Black Beans Over Elbows Recipe

• 3 c. Elbow macaroni
• 2 can Black beans - (16 ounce ea) liquid removed, rinsed
• 1 can Minced green chilies - (4 ounce)
• 1 can Tomatoes - (14 to 16 ounce) minced with juices
• 1 pkt Frzn corn kernels - (10 ounce) thawed
• 2 Tbsp. Barbecue sauce
• 3/4 tsp Grnd cumin Salt to taste Freshly-grnd black pepper to taste Minced fresh cilantro for garnish Chopped fresh jalapeno pepper for garnish

1. Bring water to a boil and cook pasta.
2. Meanwhile simmer beans in a saucepan with the remaining ingredients.
3. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and warm pepper.
4. This recipe yields 4 servings.

elbow macaroni, black beans, green chilies, tomatoes, corn kernels, barbecue sauce, cumin salt

Taken from cookeatshare.com/recipes/barbecued-black-beans-over-elbows-78456 (may not work)