Creamy Coleslaw

• 2 cups finely shredded red cabbage
• 2 cups finely shredded green cabbage
• 1 large carrot, grated
• 4 spring onions, sliced
• 1/2 cup KRAFT Coleslaw Dressing

1. Combine finely shredded cabbage, carrot and spring onion in a serving bowl.
2. Stir in the dressing until well combined.
3. Chill before serving.

red cabbage, green cabbage, carrot, spring onions

Taken from www.kraftrecipes.com/recipes/creamy-coleslaw-103159.aspx (may not work)