Baked Chicken Chimichangas

• 2 12 cups cooked chicken, chopped
• 23 cup picante sauce or 23 cup salsa
• 13 cup green onion, slices
• 1 teaspoon cumin
• 12 teaspoon oregano
• 8 flour tortillas
• 14 cup butter, melted
• 1 cup shredded cheese

1. Simmer chicken, salsa, onion, and spices 5 minutes until most of liquid has evaporated.
2. Brush outside of tortillas with butter and roll around 1/3 cup chicken filling and 2 T shredded cheese, folding ends inches.
3. Place seam side down in 13 X 9 baking dish.
4. Bake at 475* about 13 minutes or until crisp and golden brown.
5. Serve with desired garnishes.

chicken, picante sauce, green onion, cumin, oregano, flour tortillas, butter, shredded cheese

Taken from www.food.com/recipe/baked-chicken-chimichangas-325997 (may not work)