Barbecued Ribs Recipe

• 3 lb beef simmering short ribs sliced
• 2 x onions minced
• 4 x cloves garlic chopped
• 1 c. water
• 1 c. ketchup
• 1/4 c. fancy molasses
• 2 Tbsp. worcestershire sauce
• 2 tsp dry thyme
• 1 tsp dry mustard
• 3/4 tsp each salt and pepper
• 1/2 c. cool water
• 1/3 c. all-purpose flour
• 2 tsp cider vinegar

1. Use 18- to 24- c. (4.5 to 6 L) slow cooker.
2. Add in all ingredients to slow cooker except for 1/2 c. cool water, flour and vinegar.
3. Cook on Low for 7 to 8 hrs, or possibly cook on High for 3 1/2 to 4 1/2 hrs.
4. Whisk water with flour.
5. Add in flour mix to slow cooker.
6. Cook on high for 15 to 20 min or possibly till thickened.
7. Stir in vinegar.
8. NOTES : Slow cooking makes beef ribs nice and tender.
9. A baked potato or possibly rice is a perfect partner.

beef simmering short, onions, garlic, water, ketchup, fancy molasses, worcestershire sauce, thyme, mustard, salt, water, allpurpose, vinegar

Taken from cookeatshare.com/recipes/barbecued-ribs-78724 (may not work)