Moist Glazed Lemon Cake

• 1 (18 1/4 ounce) package white cake mix (do not use pudding added cake mix for this)
• 2 teaspoons grated lemon zest (or to taste) (optional)
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 3/4 cup vegetable oil or 3/4 cup canola oil
• 3 large eggs
• 1 cup carbonated lemon-lime beverage
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

1. Set oven to 350 degrees.
2. Set oven rack to second-lowest position.
3. Grease a 13 x 9-inch baking dish.
4. In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
5. Add in soda and beat until thoroughly combined.
6. Transfer the batter to prepared baking dish.
7. Bake for about 40-45 minutes or until cake tests done.
8. In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
9. Cool on a wire rack.
10. Delicious!

white cake, lemon zest, vegetable oil, eggs, lemonlime beverage, sugar, lemon juice

Taken from www.food.com/recipe/moist-glazed-lemon-cake-234278 (may not work)