Pasta With Italian Sausage and Roasted Red Pepper Tomato Sauce

• 1 pound Hot Italian Sausage
• 1/2 whole Yellow Onion, Diced
• 4 cloves Garlic, Minced
• 52 ounces, weight Undrained Diced Tomatoes (I Used 2 26 Ounce Cans Of Pomi Tomatoes)
• 2 whole Roasted Red Peppers, Peeled And Diced (see Recipe In My Recipe Box)
• 4 ounces, weight Sun-dried Tomatoes Packed In Oil, Drained And Chopped
• 2 Tablespoons Dried Basil
• 1/2 teaspoons Crushed Red Pepper, More Or Less To Taste
• 1 teaspoon Kosher Salt (more To Taste)
• 1 teaspoon Cracked Black Pepper
• 1/2 teaspoons White Sugar, Or To Taste
• 1 pound Penne Pasta
• 4 ounces, weight Crumbled Feta Cheese, Plus More For Serving

1. Heat a large skillet or Dutch oven over medium high heat.
2. Add Italian sausage, onion and garlic.
3. Cook until sausage is brown and onion is tender.
4. Add tomatoes, roasted red peppers, sun-dried tomatoes, basil, red pepper, salt, pepper and sugar and bring to a low boil.
5. Reduce heat and simmer sauce for 30 minutes or until it is at your desired consistency, adding additional salt, sugar and red pepper to taste.
6. While sauce is cooking, cook pasta according to package directions.
7. Toss cooked noodles with sauce (adding half at a time you want to make sure you have plenty of sauce), add feta cheese and toss to combine.
8. Serve with extra feta.
9. Enjoy!

italian sausage, yellow onion, garlic, tomatoes, red peppers, weight sun, dried basil, red pepper, kosher salt, pepper, white sugar, pasta, feta cheese

Taken from tastykitchen.com/recipes/main-courses/pasta-with-italian-sausage-and-roasted-red-pepper-tomato-sauce/ (may not work)