One Step Lasagna

• 1 1/2 c. water
• 2 (15 1/2 oz.) jars spaghetti sauce
• 1 (16 oz.) box lasagna noodles
• 1/2 c. grated Parmesan cheese
• 1 (15 oz.) container Ricotta cheese
• 8 oz. Mozzarella cheese

1. Divide noodles into 3
2. for the 3 layers.
3. Combine water with sauce in bowl.
4. Cover bottom of 13 x 9 x 2-inch pan with 1 1/2 cups sauce.
5. Arrange layer of uncooked noodles, slightly overlapping, on top of sauce.
6. Spread 1/2 Ricotta and Mozzarella over noodles.
7. Sprinkle with 2 tablespoons Parmesan.
8. Add layer of sauce.
9. Layer noodles with the remaining Ricotta and Mozzarella and 2 tablespoons Parmesan.
10. Top with layer of noodles. Pour remaining sauce over, spreading evenly to cover edges of noodles. Sprinkle with 1/4 cup Parmesan.
11. Cover tightly with heavy-duty foil.
12. Set on cookie sheet.
13. Bake at 350u0b0 for 1 hour.
14. Let stand, covered, on rack for 10 minutes before cutting.

water, sauce, lasagna noodles, parmesan cheese, ricotta cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729323 (may not work)