Easy Salmon Pasta Salad

• 16 ounces brown rice pasta
• 10 ounces frozen peas
• 2 cups fresh spinach leaves
• 12 cup shoestring carrots
• 14 cup cilantro
• 2 cups yellow cherry tomatoes
• 1 avocado
• 12 jalapeno pepper
• 1 tablespoon fresh lemon juice
• 8 ounces Paul Newman's Vinegar and Oil Dressing
• 14 ounces canned pink salmon

1. cook pasta according to directions.
2. the last 1 minute of cooking add the peas
3. drain and then put back in large pot and mix in chopped spinach to wilt.
4. add chunked salmon and mix in salad dressing.
5. put in fridge to chill.
6. just before serving add the carrots, tomatoes, cilantro.
7. stir in lemon juice then gently add in diced avacado
8. as garnish lastly add the finely chopped Jalepeno.

brown rice pasta, frozen peas, fresh spinach leaves, carrots, cilantro, yellow cherry tomatoes, avocado, pepper, lemon juice, salmon

Taken from www.food.com/recipe/easy-salmon-pasta-salad-385165 (may not work)