Oriental Barbecue Pork Tenderloin

• 8 lb. boneless pork tenderloin
• 2/3 cup soy sauce
• 2/3 cup toasted sesame oil
• 4 cloves garlic, minced
• 1 tbsp. ground fresh ginger
• 1 tbsp. MSG (optional)
• 1-1/4 lb. barbecue sauce

1. Trim pork tenderloin of all fat.
2. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger does not clump).
3. Place pork into marinade and refrigerate for 8 hours or overnight.
4. Remove pork from marinade and place on covered grill.
5. Add wet wood to grill firepan to insure adequate supply of smoke.
6. Sauce: Combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well.
7. Serve over sliced pork tenderloins.

boneless pork tenderloin, soy sauce, sesame oil, garlic, ground fresh ginger, barbecue sauce

Taken from www.foodgeeks.com/recipes/15267 (may not work)