Tricia's Potato Salad

• 3 lb Yukon Gold Potatoes
• 6 Eggs
• 1 tbsp Mustard
• 1/2 cup mayonnaise
• 1 Sea Salt to taste

1. Boil eggs for 8 minutes
2. Peel and chop into a large bowl
3. Boil potatoes until tender, approximately 20 to 30 minutes
4. Drain potatoes and add to the bowl
5. Add remaining ingredients
6. Stir until well combined and serve

potatoes, eggs, mustard, mayonnaise, salt

Taken from cookpad.com/us/recipes/342827-tricias-potato-salad (may not work)