UNBBQ'D Sweet & Sour Garlic Spareribs

• 4 lbs spareribs
• 12 cup brown sugar
• 2 tablespoons cornstarch
• 14 cup hot and spicy honey mustard
• 14 cup vinegar
• 1 cup ketchup
• 2 cups water
• 6 cloves garlic, chopped

1. Cut spareribs into serving size pieces, braise them on high heat in a skillet.
2. They should be well browned but not cooked through; remove and place on paper towels to take away any fat.
3. Place ribs in an oven proof pan.
4. Meanwhile combine the rest of the ingredients in a saucepan and cook until bubbly and smooth.
5. Pour the sauce over the ribs, cover and bake at 350F for apprx 1 hour, baste occasioally and remove cover for the last 15 minutes.

spareribs, brown sugar, cornstarch, honey, vinegar, ketchup, water, garlic

Taken from www.food.com/recipe/unbbqd-sweet-sour-garlic-spareribs-12174 (may not work)