Antartic Slush

• 14 cup blue curacao
• 14 cup sugar
• 2 tablespoons fresh lemon juice
• 4 cups crushed ice
• mint sprig, for garnish

1. In a blender, mix liqueur, sugar, lemon juice and 1 cup ice.Blend until well mixed.
2. With blender running, add the rest of the ice, 1/2 cup at a time, until it is all well incorporated.
3. Transfer to a freezer container and freeze 4 hours or overnight.
4. To serve, let stand 20 minutes at room tmemperature.
5. Return to blender and blend until it has a smooth consistency.
6. Serve into small goblets and serve immediately.
7. Garnish with mint sprigs, if desired.

curacao, sugar, lemon juice, crushed ice, mint sprig

Taken from www.food.com/recipe/antartic-slush-328578 (may not work)