Sweet and Sour Kale

• 4 cups kale, trimmed
• 12 cup finely sliced red bell pepper
• 14 cup olive oil
• 3 teaspoons apple cider vinegar
• 12 teaspoon sea salt
• 14 cup raw agave nectar

1. In bowl, combine kale, red pepper, olive oil, vinegar and salt.
2. Cover and set aside for 10 minutes.
3. Add agave nectar and toss to combine.

kale, red bell pepper, olive oil, apple cider vinegar, salt, nectar

Taken from www.food.com/recipe/sweet-and-sour-kale-509784 (may not work)