Dad's deep-dishy pizza

• 1 kg flour
• 20 grams salt
• 1/2 liter sparkling water
• 1 tbsp olive oil, extra virgin
• 20 grams yeast
• 150 ml water
• 1 liter tomato passata/puree
• 1 tsp sugar

1. Put yeast in tepid water and stir (not more than 50C) then let it rest for 10 minutes
2. Put flour in a large bowl
3. Melt salt in sparkling water and add it to the flour
4. Add olive oil and stir
5. Add melted yeast to the dough and knead for at least 10 minutes
6. Form dough into balls and let them rest for 3 hours
7. Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours
8. Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)
9. Spread tomato puree on dough
10. Add oregano
11. Bake at 200C for 20 minutes
12. Add mozzarella
13. Finish baking for other 5 minutes

flour, salt, water, olive oil, yeast, water, tomato passatapuree, sugar

Taken from cookpad.com/us/recipes/339543-dads-deep-dishy-pizza (may not work)