Pancake-Battered French Toast

• 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
• 2 Bananas, peeled and sliced
• 1/3 cup Peanut Butter OR Nutella
• 2 tablespoons Pecan Nuts OR Walnuts, chopped
• 1 Pancake Batter (see below)

1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine).
2. 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
3. ASSEMBLE: For sandwich style spread the stuffing mix on one side of each slice and put together to make 2 sandwiches.
4. Dip in the pancake batter, until fully soaked / coated.
5. Add some cooking oil to your pan and brown your French Toast.
6. ASSEMBLE: For thick slice stuff the mixture in the opening you made.
7. Dip in the pancake batter, until fully soaked / coated.
8. Add some cooking oil to your pan and brown your French Toast.
9. Dust with cinnamon or icing sugar or chocolate powder.
10. Finish with your favorite topping or sauce.

white bread, bananas, peanut butter, walnuts, pancake batter

Taken from cookpad.com/us/recipes/359945-pancake-battered-french-toast (may not work)