Mama Jo's Chili

• 2 lbs ground beef
• 3 hot Italian sausages, removed from casings and crumbled
• 14 ounces tomato sauce
• 5 12 ounces tomato paste
• 14 ounces kidney beans
• 14 ounces pinto beans
• 14 ounces chili beans (Heinz)
• 28 ounces diced tomatoes, undrained
• 10 ounces onion soup
• 1 large onion, diced
• 3 jalapeno peppers, diced, seeds removed
• 12 cup celery, diced
• 2 teaspoons cumin
• 3 tablespoons chili powder
• 1 teaspoon black pepper
• 2 teaspoons kosher salt

1. Brown beef and sausage
2. Drain off fat.
3. Combine all ingredients
4. Simmer over low heat for 3 hours, stirring often.

ground beef, italian sausages, tomato sauce, tomato, kidney beans, pinto beans, chili beans, tomatoes, onion soup, onion, peppers, celery, cumin, chili powder, black pepper, kosher salt

Taken from www.food.com/recipe/mama-jos-chili-215281 (may not work)