Rolled Oat Cookies

• 1 cup butter
• 1 cup packed brown sugar
• 14 cup water
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1 14 cups flour
• 1 teaspoon salt
• 14 teaspoon baking soda

1. In a mixing bowl, cream butter and sugar.
2. Add the water and vanilla; mix well.
3. Combine the dry ingreadients; add to creamed mixture and mix well.
4. Chill for 30 minutes.
5. Shape dough into two 1 1/2 inch rolls; wrap tightly in waxed paper.
6. Chill for 2 hours or until firm.
7. Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets.
8. Bake at 375 for 12 minutes or until lightly browned.
9. Remove cookies to wire racks to cool.

butter, brown sugar, water, vanilla, quickcooking oats, flour, salt, baking soda

Taken from www.food.com/recipe/rolled-oat-cookies-119127 (may not work)