Ssamjang Recipe hannaone

  1. Finely chop (mince) the garlic, chili peppers, and green onion.
  2. In a small mixing bowl, add all Ssam jang ingredients and mix well.
  3. Add a small amount of water if needed to maintain a mixable paste.
  4. Cover and let stand at room temperature for 1 hour.
  5. Refrigerate until use.
  6. Goes with:

soybean paste, gochujang, red chili pepper, green chili pepper, garlic, greenspring onion, sesame seeds, sesame oil, water, soy sauce, sugar, rice wine, asian chives, shallots, garlic, ground black pepper, asian pear

Taken from www.chowhound.com/recipes/ssamjang-13682 (may not work)

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