Asparagus And Pea Casserole Recipe

• 2 can (15-ounce) asparagus, liquid removed
• 1 can (17-ounce) small english peas, liquid removed
• 3 x Hard boiled Large eggs, minced
• 1 c. Mild cheddar cheese, grated
• 1 jar (small) pimento
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 can Cream of mushroom soup
• 1 can Onion rings

1. Layer 1 can asparagus in 9x9-inch casserole dish.
2. Layer the can of peas, then the other can of asparagus.
3. Chop Large eggs over the top.
4. Sprinkle with cheese, pimento, salt, pepper & soup.
5. Bake at 350 for 30 min.
6. Remove from oven & sprinkle onion rings on top & bake an additional 15 min.

english peas, eggs, cheddar cheese, pimento, salt, pepper, cream of mushroom soup, onion rings

Taken from cookeatshare.com/recipes/asparagus-and-pea-casserole-70732 (may not work)