Miso Potato Salad

• 1 tablespoon white miso paste sweet
• 1 1/2 teaspoons red miso
• 1/2 teaspoon honey
• 1 tablespoon sake
• 1 teaspoon ginger minced
• 1/4 cup water
• 3/4-1 pounds potatoes baby, quartered
• 2 tablespoons water

1. Mix first 6 ingredients together well.
2. Set aside.
3. Heat pot and add quartered potatoes and 2 tablespoon water.
4. Saute for 5 minutes or until potatoes begin to cook partway.
5. Add miso mixture and simmer, covered, for 10 minutes or until potatoes are fully cooked.
6. Serve hot or cold.

white miso, red miso, honey, sake, ginger, water, potatoes, water

Taken from recipeland.com/recipe/v/miso-potato-salad-35976 (may not work)