Sweet Potato and Chestnut Fried Balls

• 2 Sweet potatoes
• 1 tbsp Sugar
• 20 to 30 grams Butter
• 30 to 50 ml Milk
• 3 drops Vanilla essence (optional)
• 1 Somen noodles
• 1 Egg

1. Cut the sweet potato up into appropriately sized pieces and boil.
2. Crush the somen noodles to about 1 cm long.
3. You don't have to be too precise.
4. While the boiled sweet potatoes are still warm use a masher to crush.
5. Add butter, sugar, milk, and vanilla essence in that order and mix.
6. Once mixed, roll into large bite-sized balls.
7. Cover with beaten egg and then the somen noodles.
8. Fry in oil until the outside is golden brown and they're done.

sweet potatoes, sugar, butter, milk, vanilla, somen noodles, egg

Taken from cookpad.com/us/recipes/149816-sweet-potato-and-chestnut-fried-balls (may not work)