Easy and Splendid Teriyaki Chicken Steak

• 2 sheets Chicken thigh
• 100 ml *Water
• 1 1/2 tbsp *Sugar
• 3 tbsp *Soy sauce
• 1 tbsp *Mirin
• 2 tbsp *Sake
• 1 Vegetables to garnish

1. Cut open the chicken meat and pierce the meat with a fork.
2. Soak the chicken in * ingredients and leave it for a while.
3. Remove the chicken from * sauce ingredients and brown it slightly.
4. Start with the skin side of the chicken.
5. When both sides of the chicken are browned, add the * sauce ingredients and boil it down until it decreases.
6. Cut it into small pieces and they are ready.

chicken thigh, water, sugar, mirin, vegetables

Taken from cookpad.com/us/recipes/146343-easy-and-splendid-teriyaki-chicken-steak (may not work)