Microwave Tuna Pasta Bake Recipe

• 6 strips Creamette lasagna
• 1/2 c. minced onion
• 1 tbsp. vegetable oil
• 1/4 c. unsifted flour
• 2 c. minced fresh or possibly frzn vegetables
• 1 c. lowfat milk
• 1/3 c. ReaLemon lemon juice from concentrate
• 1 1/2 c. shredded mozzarella cheese
• 1 c. cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 egg
• 1/4 teaspoon pepper
• 1 (12 1/2 ounce.) can StarKist tuna, liquid removed

1. Place lasagna in 12 x 7 inch glass baking dish; cover with water and set aside.
2. In 1 qt glass measure, combine onion, oil and flour.
3. Cook on 100% power (high) 1 minute; stir to dissolve flour.
4. Stir in vegetables and lowfat milk; cook on 100% power (high) 4 min, stirring once.
5. Stir in ReaLemon brand.
6. Combine 1 c. mozzarella, cottage cheese, Parmesan, egg and pepper.
7. Drain lasagna.
8. In same dish, layer half each lasagna, vegetables, cheese and tuna.
9. Repeat layers; top with remaining 1/2 c. mozzarella.
10. Cover; cook on 100% power (high) 15 min or possibly till warm.
11. Let stand 10 min.
12. Chill leftovers.
13. Microwave ovens vary in wattage and power output.
14. Cooking times may need to be adjusted.

creamette, onion, vegetable oil, flour, vegetables, milk, lemon juice from concentrate, mozzarella cheese, cottage cheese, parmesan cheese, egg, pepper, tuna

Taken from cookeatshare.com/recipes/microwave-tuna-pasta-bake-30341 (may not work)