Asian Plum Sauce Marinade Recipe

• 2/3 c. Plum sauce - Or possibly Duck sauce
• 2 Tbsp. Dry Sherry
• 1 tsp Oriental Sesame sauce
• 2 Tbsp. Peanut oil Asian or possibly domestic cool pressed
• 2 x Clove garlic chopped or possibly pressed
• 1/4 c. Fresh Cilantro leaves minced
• 1/2 tsp Dry red chili pepper crushed
• 2 tsp Hoisin sauce
• 1 Tbsp. Soy sauce - low sodium
• 1 Tbsp. Ginger root - grated

1. Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl.
2. Whisk in the oils a little at a time.
3. Add in the ginger, garlic, cilantro and chili pepper.
4. Makes 2 c..
5. Recommended cuts: Chicken Breasts
6. (4 to 6 hrs) Chicken Wings (6 to 8 hrs) Spare Ribs (8 hrs to overnight)

sauce, sherry, sesame sauce, peanut oil asian, garlic, fresh cilantro, red chili pepper, hoisin sauce, soy sauce, ginger root

Taken from cookeatshare.com/recipes/asian-plum-sauce-marinade-70469 (may not work)