Fried Brie With Cranberry Sauce

• Fried Brie
• 1 cup unbleached flour
• 1 lb brie cheese (not over-ripe)
• 1 egg, lightly beaten
• 1 cup fresh breadcrumb
• 1 cup vegetable oil
• Cranberry sauce
• 1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
• 6 tablespoons sugar or 6 tablespoons Splenda sugar substitute
• 6 tablespoons water

1. Place cranberries and water in a sauce pan and bring to a boil.
2. Cover and simmer for 10-15 minutes.
3. Remove from heat and stir in the sugar or Splenda.
4. Return the pan to the heat and simmer for 10-15 minutes more.
5. Pour into a serving dish, keep warm.
6. Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
7. Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
8. Drain well.
9. Serve the fried brie while still hot with the warm cranberry sauce.
10. NOTE: I use Splenda and it works fine in this recipe.

flour, brie cheese, egg, fresh breadcrumb, vegetable oil, cranberry sauce, fresh cranberries, sugar, water

Taken from www.food.com/recipe/fried-brie-with-cranberry-sauce-41835 (may not work)