Fruity Carrots

• 1 (11 ounce) can mandarin oranges, drained
• 12 cup orange juice
• 1 lb carrot, sliced
• 14 teaspoon curry powder
• 1 cup seedless grapes, halved
• 1 teaspoon lemon juice

1. Rinse the oranges in water.
2. Pour orange juice into a medium large sauce pan, & turn heat on to medium.
3. Add carrots & curry powder, stirring well.
4. Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
5. Add grapes, oranges & lemon juice, mixing well.
6. Cover & heat throughout.
7. Serve hot.

mandarin oranges, orange juice, carrot, curry powder, seedless grapes, lemon juice

Taken from www.food.com/recipe/fruity-carrots-210059 (may not work)