Finnish Oven Pancake - Also known as Pannukakku a Finnish dish!

• 3 eggs
• 1 cup (225 ml) milk
• 1/4 cup (60 ml) flour
• 2 Tbsp (30 ml). sugar
• 1/4 tsp (1 ml). salt
• jam, optional
• syrup, optional
• powdered sugar, optional

1. Beat eggs in bowl until fluffy.
2. Add the milk,flour,sugar,and salt beat continuously.
3. The mixture should have the consistincy of THICK cream.
4. Pour into 2 buttered 8-inch round cake pans lined w/ wax paper.
5. The batter should be only 1/3 inch deep.
6. Bake in a very hot oven 425 degrees (225 C.) for 15 to 20 minutes.
7. Turn onto a serving dish and peel the paper off.
8. Serve hot with jam, syrup, or sprinkled sugar.

eggs, milk, flour, sugar, salt, syrup, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/00157D (may not work)