Blintzes Bake blintz Bake

• 16 frozen blintzes (your choice of brand or flavor)
• 14 lb margarine or 14 lb butter
• 6 -8 whole eggs
• 1 12 pints sour cream
• 12 cup sugar
• 1 teaspoon vanilla
• nonstick cooking spray
• fresh berries, of any sort make a great topping

1. Try to let eggs and butter and sour cream come to room temperature before beginning.
2. Blintzes a few minutes before beginning recipe.
3. This will help cooking time.
4. Prepare a large, aproximately 13"x 9" glass or other baking pan with cooking spray.
5. Melt margarine (or butter).
6. With wisk or blender on low, mix eggs, sour cream, margarine, sugar, and vanilla.
7. Lay out Blintzes evenly in pan and pour mixture over them.
8. Bake about 1 hour until fairly evenly browned on top.
9. Since ovens vary keep an eye on the dish starting at 45 minutes.
10. If not brown enough after 1 hour, continue baking a few more minutes.
11. Top with any fresh berries you choose, or serve just as it is.

blintzes, margarine, eggs, sour cream, sugar, vanilla, nonstick cooking spray, fresh berries

Taken from www.food.com/recipe/blintzes-bake-blintz-bake-170072 (may not work)