Cranberry Orange Chicken

• 4 whole Boneless, Skinless Chicken Breasts
• 1 whole Orange, Halved And Sliced
• 1/2 cups Dried Cranberries
• 1/2 cups Pearl Onions
• 1 bottle (8 Oz. Size) Maple Grove Farms Of Vermont, Fat Free Cranberry Vinaigrette

1. Does it get any simpler?
2. Place cleaned chicken breasts in a baking dish.
3. Place sliced oranges on top of each breast.
4. Put cranberries and onions in the pan and pour vinaigrette over everything.
5. Cover pan with foil and bake in a 350 degrees F oven for 45 minutes to an 1 hour.
6. Note: Serve chicken with sauce spooned over.
7. I serve this with Quinoa and Brown Rice Pilaf.

chicken breasts, orange, cranberries, pearl onions, maple

Taken from tastykitchen.com/recipes/main-courses/cranberry-orange-chicken/ (may not work)